Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

888-800-1236

Gourmet Michigan products in unique gift baskets. Great tasting jams, dried cherries, Sanders chocolates, caramel corn, Michigan fudge, and much more.

All Things Michigan

Michigan travels, events, photos, and more

Filtering by Tag: strawberry-recipe

Strawberry Butter

Andrew Norton

The next best thing to having strawberry freezer jam just might be Strawberry Butter. Try it on homemade bread, toast, or bagels.

  1. 1 pint Michigan strawberries
  2. 1/2 pound Michigan butter, softened
  3. 1 cup confectioners sugar

Place ingredients in food processor or blender and process until smooth and creamy. Chill. Serve on a bagel or favorite bread.

Recipe via the Michigan.gov website.

Strawberry BBQ Sauce

Andrew Norton

In continuing with the strawberry-themed recipes this week, I came across this sweet and hot Strawberry BBQ Sauce. This would be good on pork or chicken, but I am sure it wouldn't hurt to try it on whatever comes to mind. I have had great success with a cherry bbq sauce on pork and chicken so I would think this will be a similar sauce.

  • 2 cups fresh Michigan strawberries, hulled and sliced
  • 1/3 cup strawberry preserves
  • 1/3 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 large clove of garlic, minced
  • 1 teaspoon fresh, chopped ginger
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon fresh grated lemon zest
  • 1 scallion, minced
  • 2 tablespoons fresh cilantro, chopped
    1. Place all ingredients in a food processor or blender and puree until smooth. Makes 2 cups.

      I do not care for the taste of cilantro so I will definitely be leaving that out. Other than that, it looks delicious. I received a bbq sauce making kit for my birthday and I have been itching to try it out. Since this is the season for strawberries I might as well give this one a go.

      Recipe via Michigan.gov website.