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Zucchini Bread


This is my Grandma Jacob's recipe. I have been making it since I was a child and absolutely love it! Even my husband (who doesn't like zucchini) and my son (who hates any vegetable) love this bread. Try it, I promise you won't be disappointed. What you need:

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 tsp. vanilla
  • 3 c. grated zucchini
  • 3 c. flour
  • 3 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 tsp. baking powder


  • Mix together. Grease and flour 2 loaf pans. Bake for 1 hour at 350.