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Easy Slow-Cooker Bread Pudding

Andrew Norton

These cold bitter days make me long for something warm and definitely NOT low-fat, low-carb, and low-taste. This is super easy to make and it disappears quite easily as well. You will need: 8 C. cubed day-old unfrosted cinnamon rolls OR 8 slices of cinnamon or white bread cubed

2 C. milk ¼ C. sugar ½ tsp. vanilla 4 eggs ¼ C. butter, melted ¼ tsp. nutmeg 1 C. raisins

Place the cinnamon rolls (or bread) in slow-cooker. In a mixing bowl combine the next 6 ingredients; beat until smooth. Stir in raisins. Pour mixture over the cubed cinnamon rolls (or bread); stir gently. Cover and cook on low for 3 hours.