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Blueberry Pudding Cake


I clipped this recipe out of a magazine years ago and finally tried it this year. I don't know what took me so long - it is delicious and so easy! 2 c. blueberries 1 tsp. cinnamon 1 tsp. lemon juice Combine above ingredients and place in a greased 8-inch square baking dish.

1 c. flour 3/4 c. sugar 1 tsp. baking powder 1/2 c. milk 3 Tbsp. melted butter Combine above ingredients in a small bowl and spoon over berries.

3/4 c. sugar 1 Tbsp. cornstarch Combine above ingredients and sprinkle over batter.

1 c. boiling water Slowly pour over everything.

Bake at 350 degrees for 45-50 minutes or until the cake is done.