My husband absolutely loves roast beef. This is our favorite way of cooking it and it is so easy!What you need:
- Roast Beef
- 1/2 bottle Italian Salad Dressing
- Baby Carrots
- Cut the potatoes into chunks. Put the potatoes and carrots in the bottom of a slow cooker. Put the roast on top. Pour about half a bottle of Italian dressing over the top.
- Cook on high for 4 to 5 hours or on low for 8 to 9 hours or until the meat is tender enough to fall apart.