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Rhubarb Butter Crunch recipe

Andrew Norton

This recipe comes from Lovina Eicher who maintains a homestead in rural Michigan with her husband, Joe, and together they are raising their eight children. Lovina contributes snippets of her traditional Old Order Amish life in a weekly column, Amish Cook, that appears in various newspapers across the country. Rhubarb Butter Crunch Ingredients:

  • 3 cups fresh, finely chopped rhubarb
  • 1 cup sugar
  • 3 tablespoons flour


  • 1 cup brown sugar
  • 1 1/2 cups raw rolled oats
  • 1 1/2 cups flour
  • 1/4 cup butter or margarine

Mix rhubarb, sugar and flour well and place in a greased baking dish. Combine the topping ingredients and sprinkle over rhubarb mixture. Bake at 370 degrees for 40 minutes. Serve warm with milk or cream (or ice cream - yum!).

Watch a video tour of the Eicher house when it was under construction -