My mother-in-law made this delicious pork roast for us not too long ago. I couldn't believe how easy it was and just had to share the recipe. It's also that time of the year when warm "comfort food" dishes replace the salads and grilling out that we ate during the summer. What you need:
- pork roast
- 1 c. water
- 1 envelope onion soup mix
- Cut potatoes into chunks and put in the bottom of a slow cooker. Put the pork roast on top of the potatoes.
- Combine water and onion soup mix in a small bowl. Pour over the top of the roast.
- Cook on high for 4 to 5 hours or on low for 8 to 9 hours or until the meat is tender enough to fall apart.