Hash Brown Casserole
Andrew Norton
I found this tasty little recipe in the newsletter that our propane provider, Franger Gas, sent us. I can't wait to try it out. I'll probably make some variations such as homemade hash browns instead of frozen ones.
- 1 2 lb. package frozen hash browns
- 1 8 oz. sour cream
- 1 8 oz. French Onion dip
- 1 8 oz. cheese spread (pimento, cheddar, salsa - whatever sounds good)
Directions:
Grease a 9 x 13 pan. Mix all ingredients together and put in pan. Bake at 350 degrees for an hour and a half.
The recipe was submitted by Carolyn Coffey, Customer Service Rep. in the Jones office.