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Cincinnati Chili

Andrew Norton

Here is a great chili recipe for those who like a sweeter and milder flavored chili. Chili is a great dish to have on any cold and blustery day. Enjoy! What you need:

  • 1 lb. ground beef
  • Chili seasoning to taste
  • 1 ½ tsp. ground cinnamon
  • 1 ½ tsp unsweetened cocoa powder
  • Splash of Cider Vinegar
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can stewed tomatoes
  • 1 (15 oz.) can diced tomatoes
  • Add tomato juice to taste
  • 1 (15 oz.) can kidney beans drained & rinsed
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onions


  1. Cook ground beef & drain
  2. In a large saucepan add cooked ground beef to remaining ingredients (excluding cheese and onions) and bring to a boil, reduce heat and simmer for 10 minutes.
  3. Serve chili topped with cheese and onions. For genuine Cincinnati Chili serve it over cooked spaghetti noodles.