It's maple sugaring time again and with National Pancake Day (February 24th - dang, how did I miss that?) recently behind us it got me wondering just what exactly people like to put on their pancakes. I'm partial to real Michigan Maple Syrup. Once you try pure maple syrup you will never buy the maple "flavored" syrups again (unless you don't care about tasting awesomeness versus ho-hum-ness).
Quick Maple Syrup Fact:
It takes about 40 gallons of maple sap to make 1 gallon of maple syrup. Now you know why the "real" maple syrup is more expensive than the nasty sugary corn syrup
maple syrup. Here's more maple syrup facts.
You can probably guess which one I'm voting for. How about you?