This dessert was inspired by our 3 year old. One night he and I made a pumpkin pie for Papa. I let him eat some of the pie filling straight out of the can. He loved it so much that when he was given a piece of pie the next day [...]

This recipe has been in my family for generations. I hope you enjoy it as much as my family does!
What you need:

1 unbaked pie shell
3 c. cherries, pitted
1 c. sugar
2 Tbsp. flour
1 Tbsp. butter, melted

Directions:

Mix together cherries, sugar, flour, and butter. Put in unbaked pie shell.
Bake at 400 for 10 minutes. Reduce [...]

One of my favorite ways to create new recipes is to combine the best parts of tried-n-true recipes. I combined parts of the Rustic Fruit Tart and the Blueberry Custard Pie to create this recipe.
What you need:

1 ready made pie crust, unbaked
4 c. fresh blueberries, divided
3 Tbsp. sugar
2 Tbsp. corn starch
1 (3.4 oz.) box [...]

I created this recipe a few years ago when I wanted to make a rhubarb pie but didn’t want to go through all the trouble of making a crust. I think it turned out great and so did my family.

3 c. cut rhubarb
1 c. sugar
1 Tbsp. butter, melted
2 eggs
2 heaping Tbsp. flour

Mix together and [...]

I made this pie last summer with blueberries my husband and I picked at Locke’s Fruitful Acres in Decatur. The pie is delicious and I can’t wait until we pick blueberries this summer so I can make it again.
What you need:

1 quart fresh blueberries (washed, drained & divided)
1 c. water (divided)
1/2 c. sugar
2 Tbsp. [...]

This pie is light and refreshing.
What you need:

1 small pkg. lemon gelatin
2/3 c. boiling water
1/2 c. cold water
Ice cubes
3 1/2 c. thawed whipped topping
1 pint fresh blueberries
1 graham cracker crumb crust

Directions:

Completely dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. [...]

This is one of the best coffee cakes I have ever made. I have made it with fresh and frozen blueberries and both are equally good.
What you need:

1 egg
2 c. Jiffy Mix (a product of Chelsea, MI)
1/3 c. sugar
2/3 c. milk
1 Tbsp. lemon juice
1 c. blueberries, rinsed and well drained
1/4 c. Jiffy Mix
Lemon Icing [...]

I plan to make this pie with blueberries and raspberries as soon as I have time to go out and pick the berries. It sounds delicious and easy - just my style!
What you need:

Ready made unroll and bake pie crust
3 cups fresh fruit (one fruit or a mix of fruits)
3 Tbsp. sugar
2 Tbsp. cornstarch

Directions:

Unroll [...]

Our toddler is turning into quite the chef/baker. He even has his own little John Deere apron to wear when helping Mama in the kitchen. We baked this cake last week. It was perfect because he was able to help with the mixing, pouring, and poked holes in the cake and didn’t [...]

Just had the strawberry cream french toast that I gave out the recipe for yesterday. The review is in, that was an awesome breakfast! Accompanied with a steaming cup of black coffee it was all I could do to not eat more than I did. We even have leftovers to eat for [...]