This is my Grandma Jacob’s recipe. I have been making it since I was a child and absolutely love it! Even my husband (who doesn’t like zucchini) and my son (who hates any vegetable) love this bread. Try it, I promise you won’t be disappointed.
What you need:
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 3 tsp. vanilla
- 3 c. grated zucchini
- 3 c. flour
- 3 tsp. baking soda
- 3 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. baking powder
Directions:
- Mix together. Grease and flour 2 loaf pans. Bake for 1 hour at 350.
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This was so easy to make and tastes great. I made small loaves to take to the ladies at work and to the woman that gave me the zucchini. They all loved it. It’s so good with a big slab of butter smothered on it. Yummm!
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