What do you do with all of those hard boiled eggs your kids and grandkids decorated now that Easter is over? Why, you celebrate Egg Salad Week and eat tons of yummy yellow egg salad. You could also have deviled eggs or creamed eggs (that sounds pretty gross to me) if you prefer.
Here is a quick recipe for some easy egg salad –
- 2 Whole hard boiled eggs, chopped
- 6 hard boiled egg whites, chopped
- 4 Tbsp. mayo
- 2 Tbsp. mustard
- 1 tsp. mustard
- 1 celery stalk, chopped
- 1/2 C. chopped onion
- 1/8 tsp. seasoned pepper
Mix all of the ingredients together and enjoy! For more ideas on what to do with your leftover eggs check out the American Egg Board’s website that is filled with all kinds of egg-related stuff and goodies.
Related posts:
Comments on this entry are closed.