Strawberry Butter

by admin on June 15, 2006

The next best thing to having strawberry freezer jam just might be Strawberry Butter. Try it on homemade bread, toast, or bagels.

  1. 1 pint Michigan strawberries
  2. 1/2 pound Michigan butter, softened
  3. 1 cup confectioners sugar

Place ingredients in food processor or blender and process until smooth and creamy. Chill. Serve on a bagel or favorite bread.

Recipe via the Michigan.gov website.

Related posts:

  1. Strawberry BBQ Sauce
  2. Strawberry Cream French Toast
  3. Easy Strawberry Freezer Jam
  4. Update on the Strawberry Cream French Toast
  5. Easy Slow-Cooker Bread Pudding

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