Rhubarb Cobbler

by Lori on July 27, 2006

I created this recipe a few years ago when I wanted to make a rhubarb pie but didn’t want to go through all the trouble of making a crust. I think it turned out great and so did my family.

  • 3 c. cut rhubarb
  • 1 c. sugar
  • 1 Tbsp. butter, melted
  • 2 eggs
  • 2 heaping Tbsp. flour

Mix together and put in a greased 8-in. pan.

  • 1 c. Jiffy mix (made in Michigan)
  • 1/3 c. milk

Combine and spread over rhubarb mixture.

  • 2 Tbsp. brown sugar

Sprinkle sugar on top.

Bake at 350 for 40 minutes.

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Related posts:

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  2. Blueberry Lemon Coffee Cake
  3. Blueberry Pudding Cake
  4. Aunt Elma’s Cherry Pie
  5. Root Beer Cake

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