I created this recipe a few years ago when I wanted to make a rhubarb pie but didn’t want to go through all the trouble of making a crust. I think it turned out great and so did my family.
- 3 c. cut rhubarb
- 1 c. sugar
- 1 Tbsp. butter, melted
- 2 eggs
- 2 heaping Tbsp. flour
Mix together and put in a greased 8-in. pan.
- 1 c. Jiffy mix (made in Michigan)
- 1/3 c. milk
Combine and spread over rhubarb mixture.
- 2 Tbsp. brown sugar
Sprinkle sugar on top.
Bake at 350 for 40 minutes.
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