Rhubarb Butter Crunch recipe

This recipe comes from Lovina Eicher who maintains a homestead in rural Michigan with her husband, Joe, and together they are raising their eight children. Lovina contributes snippets of her traditional Old Order Amish life in a weekly column, Amish Cook, that appears in various newspapers across the country.

Rhubarb Butter Crunch
Ingredients:

• 3 cups fresh, finely chopped rhubarb
• 1 cup sugar
• 3 tablespoons flour

Topping:

• 1 cup brown sugar
• 1 1/2 cups raw rolled oats
• 1 1/2 cups flour
• 1/4 cup butter or margarine

Mix rhubarb, sugar and flour well and place in a greased baking dish. Combine the topping ingredients and sprinkle over rhubarb mixture. Bake at 370 degrees for 40 minutes. Serve warm with milk or cream (or ice cream – yum!).

Watch a video tour of the Eicher house when it was under construction –

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4. Aunt Elma’s Cherry Pie
5. Pumpkin Pie Pudding

Tagged as: amish-cooking, michigan, rhubarb, rhubarb-recipe