Pumpkin Torte

by Lori on December 3, 2007

This dessert was inspired by our 3 year old. One night he and I made a pumpkin pie for Papa. I let him eat some of the pie filling straight out of the can. He loved it so much that when he was given a piece of pie the next day he told his Papa that he liked it better the night before!

What you need:

  • 1 package of mini graham cracker pie crusts
  • 1 small box of vanilla pudding, prepared
  • 1 small can of pumpkin pie filling
  • 1/2 container of cool whip

Directions:

  • Put one large spoonful of pudding in the bottom of each pie crust. Spoon pie filling over it. Top with a dollop of cool whip.
  • Enjoy!
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  4. Pumpkin Pie Pudding
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