Indian Summer Salad

by Lori on August 2, 2006

I was given this recipe at my wedding shower. It is cool and refreshing – perfect for the “dog days of summer.”

Jello:

  • 2 pkg. orange jello
  • 2 c. boiling water
  • 1 (6 oz.) can frozen orange juice
  • 1 (20 oz.) can crushed pineapple
  • 1 (11 oz.) can mandarin oranges

Topping:

  • 1 pkg. instant lemon pudding
  • 1 pkg. dream whip
  • 1 1/2 c. milk
  • (or use 1/2-3/4 tub of whipped topping and a little milk instead of dream whip and milk)

Directions:

  • Mix all jello ingredients together. Chill until firm.
  • Mix topping ingredients together. Spread evenly over jello.

Related posts:

  1. Blueberry Salad
  2. Jake’s Are You Feeling Devilish Strawberry Cake
  3. Blueberry Custard Pie
  4. Cherry Jello Salad
  5. Blueberry Lemon Coffee Cake

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