Aunt Elma’s Cherry Pie

This recipe has been in my family for generations. I hope you enjoy it as much as my family does!

What you need:

• 1 unbaked pie shell
• 3 c. cherries, pitted
• 1 c. sugar
• 2 Tbsp. flour
• 1 Tbsp. butter, melted

Directions:

• Mix together cherries, sugar, flour, and butter. Put in unbaked pie shell.
• Bake at 400 for 10 minutes. Reduce heat to 350 and bake for 25 minutes.
• Blueberries or rhubarb can be instead of cherries.

Related posts:

1. Rhubarb Cobbler
2. Blueberry & Vanilla Custard Pie
3. Blueberry Lemon Coffee Cake
4. Root Beer Cake
5. Rustic Fruit Tart

Tagged as: Cherry-Pie, cherry-recipes, michigan-recipes