Blueberry Pudding Cake

by Lori on July 31, 2008

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I clipped this recipe out of a magazine years ago and finally tried it this year. I don’t know what took me so long – it is delicious and so easy!

2 c. blueberries
1 tsp. cinnamon
1 tsp. lemon juice
Combine above ingredients and place in a greased 8-inch square baking dish.

1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 c. milk
3 Tbsp. melted butter
Combine above ingredients in a small bowl and spoon over berries.

3/4 c. sugar
1 Tbsp. cornstarch
Combine above ingredients and sprinkle over batter.

1 c. boiling water
Slowly pour over everything.

Bake at 350 degrees for 45-50 minutes or until the cake is done.

Enjoy!