Indian Summer Salad
Published August 2nd, 2006 in RecipesI was given this recipe at my wedding shower. It is cool and refreshing - perfect for the “dog days of summer.”
Jello:
- 2 pkg. orange jello
- 2 c. boiling water
- 1 (6 oz.) can frozen orange juice
- 1 (20 oz.) can crushed pineapple
- 1 (11 oz.) can mandarin oranges
Topping:
- 1 pkg. instant lemon pudding
- 1 pkg. dream whip
- 1 1/2 c. milk
- (or use 1/2-3/4 tub of whipped topping and a little milk instead of dream whip and milk)
Directions:
- Mix all jello ingredients together. Chill until firm.
- Mix topping ingredients together. Spread evenly over jello.






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